INGREDIENTS (These change with every pot of Chicken Soup I make.):
1 whole chicken
water (just enough to cover chicken in pot)
Yellow Onions (chopped)
Green Onions (snipped)
Whole Head of Garlic (remove cloves from skin and chop with food chopper)
Celery (including leafy part) cut 1/2 inch thick
-Oregano (snip leaves)
-Basil (snip leaves)
2 or 3 boxes of chicken broth (no msg, only good ingredients) *never add water, only add broth!!
Salt (if needed, to taste)
Boil the Chicken until it starts to fall apart. Remove bones and skin from meat. Personally, I don't use the guts and neck in the bag farther than letting them help flavor the broth.) Get as much fat off the top of the broth as possible. Strain broth, and put back in pot. Cut up Chicken, and add to broth. Add remaining ingredients to taste, and let it cook on low heat for a long time. The whole house will smell sooo good!!